Thermal Stability Over Convenience
A kitchen tool that tries to do everything usually does nothing well. This 1600W system avoids that trap by dividing the labor. By pairing a high-wattage element with a granite-coated dual surface, it maintains the heat required to sear proteins while simultaneously sautéing sides on the flat griddle. It is a deliberate design for those who value their time as much as their palate.
Highlights:
- Bimodal Granite Plate: One side for marks, one for contact. It acknowledges that eggs and ribeyes have different requirements.
- 1600W Thermal Mass: High wattage ensures the temperature doesn’t crater the moment cold food touches the surface.
- Integrated Drainage: Gravity is the most effective way to remove excess fat. The built-in tray handles the mess automatically.
- Anti-Scald Architecture: The handle and housing are thermally isolated, because the heat belongs in the food, not in your hand.
Specs:
- Power Output: 1600 Watts
- Surface Area: 500mm Wide Plate
- Coating: Premium Non-Stick Granite
- Dimensions: 17 x 50 x 23 cm (H x W x D)




















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